Happenings

string(0) ""

Butchers of Europe

October 10, 2019

Join us for a celebration of Europe’s most delicious meats! We’re exploring the continent’s best cuts, preparations and culinary inspirations in this new special menu brimming with autumn flavor from October 10-20. We’ll be serving this menu alongside your Ecco favorites.
 
Check out the proposed menu below and visit midtown.ecco-atlanta.com/reservations to reserve your table today.
 
Taste & Shares:

Duck Heart Pintxo muscadine agrodolce, smoked pork belly
Foie Gras Torchon roasted apples, cocoa, calvados
Grilled Bone-in Short Ribs red lantern peppers, mint-anchovy salsa verde
Duck Pâté en Croute braised pork belly, pistachios, pickled carrots

Pastas:

Buckwheat Campanelle milk braised veal, matsutake mushrooms
Braised Lamb Collo risotto milanese, hazelnut gremolata

Entrées:

Porchetta braised gigante beans, rapini, brodo, fennel pollen
Tomahawk Ribeye for 2 leek and potato galette, watercress, black truffle vinaigrette